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The first 1,000 days of your baby

The first 1,000 days: a defining period for life

From conception to a child’s second birthday

Why is this period so foundational?

Remarkable development, week by week

Nutrition: a cornerstone from the very start

Among all the factors that influence a baby’s development during the first 1,000 days, nutrition holds a central place. From pregnancy onwards, what a mother eats has a direct impact on the fetus’ growth and the build-up of their nutritional reserves.

Emotional bonding and environment matter just as much as nutrition

From pregnancy to coming home

Who can you turn to for support?

Benefits of breastfeeding

Breastfeeding is now recognised as the nutritional gold standard for infant feeding. Numerous international scientific studies and recommendations from health authorities, such as the World Health Organization (WHO), highlight its major benefits for the baby’s health, but also for the health of the breastfeeding mother. 

For many women, the decision to breastfeed also raises practical, emotional and organisational questions. Having access to reliable information, tailored advice and caring resources enables mothers to make informed choices in line with their experiences, their needs and those of their baby. 

In this article, we take a clear, evidence-based look at the benefits of breastfeeding, while emphasising that every parenting journey is unique! 

Breastfeeding means feeding an infant with the milk naturally produced by his mother. According to WHO and UNICEF, it is recommended to: 

  • Start breastfeeding within the first hour after birth 
  • Practice exclusive breastfeeding for the first 6 months of life 
  • Continue breastfeeding alongside a varied diet up to 2 years of age or beyond [1].

These recommendations provide a reference framework, but they must always be accompanied by personalised guidance, particularly to help mothers breastfeed in good conditions, at their own pace, and according to their personal or medical situation. 

Breast milk alone provides all the elements needed for an infant’s healthy development during the first six months of life: antibodies, vitamins, minerals, trace elements, carbohydrates, fats and proteins, in the right proportions. As a truly “living” food, it is constantly evolving to keep pace with your child’s growth. Its composition changes during a feed, becoming progressively richer in fats as the breast empties or when feeds are close together. It also varies according to the time of day, and naturally adapts over the weeks and months. [2] 

It is the only food which composition so perfectly meets the baby’s specific nutritional needs, at every age. 

The benefits of breastfeeding for the baby

An essential support for the young child’s immune system

Many studies show that breastfed children have a reduced risk of respiratory and gastrointestinal infections, particularly during the first months of life. 

Researchers have also observed a decrease in the risk of ear infections, severe infections and infant mortality in breastfed children. [3] 

But the benefits of breastfeeding for a child’s health do not stop at early infancy. Over the longer term, scientific data associate breastfeeding with: 

  • A reduced risk of overweight and obesity 
  • A lower risk of type 1 diabetes 
  • Better performance on cognitive and developmental tests. [3]

The benefits of breastfeeding for the mother

Breastfeeding has also been shown to provide physiological benefits for the mother: it supports postpartum recovery and is associated with a reduced risk of certain cancers, particularly breast and ovarian cancer, as well as a decreased risk of type 2 diabetes.[4] 

For women, these benefits form part of a global approach to maternal health, which also includes the importance of postnatal care, rest and appropriate support throughout the breastfeeding period. 

Beyond its biological aspects, breastfeeding promotes skin-to-skin contact, emotional security and attachment bonding between mother and child, all of which are essential for the baby’s emotional development. 

Did you know?
Oxytocin, often referred to as the “bonding hormone”, is released during childbirth, milk ejection and moments of contact such as skin-to-skin or gentle touch. It plays a key role in creating and strengthening the emotional bond between mother and baby. 

To support calm, confident breastfeeding, it is recommended that mothers have access to a reassuring environment, appropriate care and professional advice (midwives, lactation consultants, healthcare professionals), both in the maternity ward and after returning home. 

From around 6 months of age, infants’ nutritional needs begin to change. The gradual introduction of complementary foods becomes necessary, while continuing breastfeeding: this is the stage of complementary feeding. 

WHO notes that breast milk can continue to cover: 

  • Around half of energy needs between 6 and 12 months 
  • Up to one-third of energy needs between 12 and 24 months.[1]

Weaning refers to the gradual reduction or complete cessation of breastfeeding. The decision about when to wean is individual and depends on the mother, the child and the family context. Mixed feeding can also be introduced: this means keeping some breastfeeds while complementing intake with an infant formula adapted to the baby’s age. 

For some women, weaning can be a sensitive stage, both physically and emotionally. Being supported, well informed and guided towards suitable solutions helps mothers go through this transition with more confidence and peace of mind. 

When weaning is desired, it is recommended to offer age-appropriate foods, focusing on variety, the quality of ingredients and respect for the child’s nutritional needs. 

Milk, whether breast milk or infant formula, remains a key component of a child’s diet up to 3 years of age. 

At the weaning stage, families therefore need to rely on infant milk formulas designed to gently support this dietary transition. 

→ Discover our infant formulas! 

At Mi & Ma, we recognise breastfeeding as the nutritional gold standard for babies’ first months of life. Our commitment is to inform, support and offer families solutions adapted to the children’s needs, only when weaning is desired, and in line with official recommendations. 

Sources:

[1] Infant and young child feeding, World Health Organization (WHO), December 2023

[2] : Le guide de l’allaitement maternel, Santé publique France, 2023

[3] : Patnode CD, Henrikson NB, Webber EM, Blasi PR, Senger CA, Guirguis-Blake JM. Breastfeeding and Health Outcomes for Infants and Children: A Systematic Review. Pediatrics. 2025 Jul 1;156(1):e2025071516. doi: 10.1542/peds.2025-071516. PMID: 40240318.

[4] : Chowdhury R, Sinha B, Sankar MJ, Taneja S, Bhandari N, Rollins N, Bahl R, Martines J. Breastfeeding and maternal health outcomes: a systematic review and meta-analysis. Acta Paediatr. 2015 Dec;104(467):96-113. doi: 10.1111/apa.13102. PMID: 26172878; PMCID: PMC4670483.

Baby’s complementary feeding

Food diversification is a key stage in an infant’s development. After several months of exclusively milk-based feeding, babies gradually begin to explore new foods, textures, and flavors. This transition reflects the natural evolution of their nutritional needs, physiological abilities, and motor and sensory development.

When should food diversification begin? Which foods should be introduced first? How can parents respect their baby’s rhythm while ensuring safety and nutritional balance?
In this article, we provide clear guidance based on international recommendations, to help families navigate this stage with confidence and peace of mind.

Complemetary feeding (or food diversification) refers to the gradual introduction of foods other than milk into a baby’s diet. It marks the transition from an exclusively milk-based diet to a more varied one, while keeping breast milk or infant formula as the nutritional foundation.

The first foods offered are usually vegetables and fruits, followed progressively by starchy foods and protein sources. Textures evolve gradually, from smooth purées to mashed foods and then to small, soft pieces, supporting the development of chewing skills.

This period represents a major learning phase: babies develop their sense of taste, refine their oral motor skills, and begin to build a new relationship with food.

Meeting the baby’s evolving nutritional needs

From around 6 months of age, an infant’s nutritional requirements increase. Certain nutrients—such as iron, zinc, and some vitamins—can no longer be supplied in sufficient amounts by milk alone. Introducing complementary foods helps meet these growing needs while supporting overall growth and development.

Encouraging taste development and healthy eating habits

The first years of life are a critical window for shaping food preferences. Repeated exposure to a wide variety of foods and flavors—even when initially refused—supports better long-term acceptance of foods.

A relational and social experience

Food diversification is not only about nutrition. It also takes place within an emotional and social context: babies observe, imitate, and gradually share mealtimes with their family. These interactions help build a positive and confident relationship with food.

The World Health Organization (WHO) recommends exclusive milk feeding until 6 months of age, followed by the introduction of appropriate complementary foods, while continuing breastfeeding up to 2 years of age or beyond.[1]

Introducing complementary foods before 6 months has not been shown to provide nutritional benefits and may increase the risk of gastrointestinal infections. Conversely, delaying diversification beyond 6 months may increase the risk of nutritional deficiencies, particularly iron deficiency.

How can you tell if your baby is ready for complementary feeding?

Beyond age, several signs indicate that a baby may be ready:

  • He can hold his head up steadily and sit with support,
  • He shows interest in foods eaten by adults,
  • He spontaneously brings objects to his mouth,
  • The tongue-thrust reflex (pushing food out with the tongue) has diminished.

These signs reflect sufficient neuromotor maturity to handle textures other than milk.

 From 6 to 8 months: first explorations

At this stage, milk remains the main source of nutrition. Solid foods are offered in small amounts, primarily for sensory discovery, with 2 to 3 meals per day.[1]

Textures should initially be smooth and homogeneous. Well-cooked and blended vegetables (such as zucchini, carrot, or pumpkin) are often introduced first, followed by cooked fruit purees (without added sugar). Quantities are modest and increase gradually according to the baby’s appetite.

Textures then slowly evolve toward thicker purees, mashed foods, and soft preparations. New food groups are introduced progressively:

  • Starchy foods (rice, pasta, legumes, etc.)
  • Animal proteins (meat, fish, egg, always fully cooked), in small quantities

Did you know?
Fats play an essential role in a baby’s diet, particularly as a source of essential fatty acids (such as omega-3 and omega-6), which are crucial for the development of the brain, nervous system, and vision. From the very beginning of food diversification, adding a small amount of raw fat (such as a suitable vegetable oil like rapeseed oil or a balanced oil blend) to purées and meals helps meet these specific nutritional needs. Contrary to common belief, fats should not be restricted in young children—they are vital for healthy growth and overall development.

From 8 to 23 months: discovering pieces and structuring meals

Around 8 months of age, it becomes important to start offering small, well-cooked, soft pieces of food. Gradually, as chewing skills develop, these pieces can become less soft.

Meal patterns also begin to take shape, with 3 to 4 meals per day for babies aged 9 to 23 months, plus one or two additional snacks if needed.[1]

There is no universal portion size suitable for all babies. Appetite varies depending on age, growth, and developmental phases. The goal is to offer balanced meals while respecting hunger and fullness cues.

Forcing a child to eat can disrupt their natural ability to self-regulate. In contrast, a calm and pressure-free environment supports a healthy relationship with food.

An important indicator to monitor remains the child’s growth curve, with regular follow-up by a healthcare professional.

Recent scientific evidence shows that delaying the introduction of allergenic foods does not reduce the risk of food allergies. It is now recommended to introduce them gradually, from the beginning of food diversification, in age-appropriate forms.

Foods such as kiwi or strawberries, as well as other common allergens like egg, peanut, and tree nuts (almonds, hazelnuts, etc.), can be offered in small quantities and in adapted forms (for example, as powders or purees), while carefully monitoring tolerance.

Food diversification is a gradual process that supports a child’s overall development. Starting from 6 months, it helps meet evolving nutritional needs while fostering the learning of tastes and textures. By respecting your baby’s rhythm, offering a wide variety of foods, and keeping milk as the foundation of their diet, you help build the foundations for a calm and lasting relationship with food.

➡️ Discover our products designed to support food diversification!

Safety also relies on preventing choking risks: babies should always eat seated upright, under constant adult supervision, with foods that are well cooked and presented in textures appropriate to their chewing abilities.

Sources :

[1] : Infant and young child feeding, World Health Organization (WHO), December 2023

WHO Guideline for complementary feeding of infants and young children 6–23 months of age, OMS, 2023

Dewey, K. (2003). Guiding principles for complementary feeding of the breastfed child, Pan American Health Organization. 

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